Here you will find small and medium-sized portions of Tapas. All dishes have been designed to share with your friends and be able to taste a greater variety of flavours and textures. We could explain the history of tapas but the intention is to give you the opportunity to taste authentic Spanish cuisine in small portions so you can have fun exploring traditional and authentic Spanish flavours.
Don’t hesitate to ask any one of us for advice, how to choose and pair with your wine, beer or Sangria, or to request something special from Chef Costa.

在這里你能體驗到各種精緻的西班牙傳統小食。豐富的配搭讓您跟朋友們分享不同的滋味。您更可認識西班牙小食的歷史,讓您在品嘗美食的同時感受真正的西班牙傳統烹飪。歡迎向我們了解如何點選及配搭葡萄酒、啤酒及西班牙水果酒或者讓我們的總廚爲您推薦最特色的美食。

Starters 前菜

 
Olivas
Olives
西班牙橄榄 | MOP 48

Jamón Ibérico puro de bellota
Platter of thinly sliced acorn-fed Iberico Ham “48 months cured”
橡子飼養48個月伊比利亞黑毛豬薄片火腿拼盤 | MOP 288

Jamón Ibérico de campo
Iberico Mountain Ham 36 months cured
36个月伊比利亞薄片火腿拼盘 | MOP 148

Pan con tomate y aceite de oliva
Tomato bread, special Catalan coca with olive oil and tomato
蕃茄麵包,加泰羅尼亞特色麵包配新鮮蕃茄和橄欖油 | MOP 28

Queso Manchego con membrillo y boquerones con ajo y vinagre
Spanish Manchego cheese, quince & garlic anchovies
西班牙曼徹格芝士,海棠果啫喱和蒜蓉小銀魚 | MOP 138

Ensalada de Bacalao
Cod fish salad with orange and pomegranate dressing
西班牙鳕魚沙律配鮮橙和鮮石榴醬汁 | MOP 128

Bikini de jamón y trufa
Spanish Ibérico ham & truffle toasted sandwich
松露及伊比利亞火腿比基尼多士 | MOP 118

Ensalada de verduras al horno con piñones, alcachofas y romesco
Roast vegetable salad with pine nuts, artichokes and Romesco dressing
烤蔬菜沙律配松子和自制蔬菜汁 | MOP 118

Montaditos de Salmon marinado por Hector con berenjena
Chef’s house-marinated Salmon with roasted aubergine
廚師自腌新鮮三文魚沙律配烤茄子 | MOP 98

Sopa cremosa de puerro y vieiras
Creamy leek soup with scallops
奶油香蔥帶子湯 | MOP 98

Las croquetas de la abuela con pollo y jamón
Classic creamy Spanish croquettes with ham & chicken
經典西班牙炸奶油丸子配火腿和雞肉 | MOP 58

Huevo frito con patata y Chorizo casero
Fried egg with potato & home-made Chorizo
煎蛋配薯仔和自制西班牙腸 | MOP 68

Calamares a la malagueña con alioli
Crispy fresh squid with aioli sauce
酥炸鮮鱿魚配蒜味蛋黃醬 | MOP 98

Calamares a la plancha salteados con champiñones y jamón
Pan-fried squid with mushrooms & Ibérico ham
煎鱿魚配蘑菇和伊比利亞火腿 | MOP 118

Patatas gratinadas con Morcilla y Brie
Gratin potatoes with Black pudding & Brie
焗薯配血腸和芝士 | MOP 98

Mil hojas de Foigrass
Bites of millefeuille de foie gras
烤焗千層酥配鵝肝醬 | MOP 158

Alcachofas con champiñones, jamón y huevo crujiente
Crispy artichoke slices with mushroom ,Ibérico ham and crispy egg
香脆雅支竹配蘑菇,火腿和脆蛋 | MOP 118

Canelones trufados
Catalan truffled Cannelloni
加泰羅尼亞式烤碎肉卷配松露(牛肉配豬肉) | MOP 98

Alitas de pollo al horno con salsa de patatas bravas
Roasted chicken wings with spicy “Bravas” sauce
烤雞翼配美味香料醬 | MOP 68

Pinchos Morunos con patatas paja
¨Marinated Iberico pork skewers with straw potato
特配腌制伊比利亞黑毛豬肉串配薯條 | MOP 98

To continue savouring 豐盛美味

 
Carrillada de Ternera al horno con champiñones
Roast beef cheeks with mushroom sauce
烤牛面頰配蘑菇醬 | MOP 158

Costillas de Ibérico con piña
Roasted Ibérico pork ribs with Pineapple
烤黑毛豬肋排肉配鮮菠蘿 | MOP 98

Tacos de filete de Ternera a la plancha con berenjena ahumada
Diced tender beef fillet with smoked eggplant
鮮嫩牛柳粒配熏烤茄子 | MOP 148

Ternera envejecida y secada en Bar Celona con selecciones de diferentes productores y países con el máximo sabor.
Aged Beef Bar.Celona House-dried selected cuts from a range of producers & countries with maximum flavour
烤黑毛豬肋排肉配鮮菠蘿 | *Ask our team

Codorniz rellena de Iberico y albaricoque
Roast quail filled with an Iberico and apricot stuffing
慢烤鵪鶉內釀黑毛豬和杏肉 | MOP 198

Sepietas de palamós con garbanzos, morcilla y alcachofa
Baby cuttlefish with chickpeas, artichoke, mushrooms and black pudding
香煎墨魚仔配鷹嘴豆和血腸雅支竹 | MOP 138

Pulpo de Galicia con patata, aceite de oliva y pimentón
Tender octopus with mashed potato
鮮嫩八爪魚配薯蓉、橄欖油及紅椒粉 | MOP 148

Gambas rojas con ajo y guindilla
Spanish red prawns with garlic
西班牙紅蝦配蒜片及辣椒 | MOP 288

Bacalao a la llauna
Catalan style Cod fish ( bacallau ) white beans ,garlic and paprika
加泰羅尼亞式鳕魚 | MOP 128

Bacalao con salsa de pisto
Cod Fish with roasted vegetables “Barcelona style”
巴塞隆納式鳕魚 | MOP 128

Revuelto de bacalao con alcachofas
Scrambled egg with cod fish and slices of fresh crispy artichokes
香滑炒蛋配鳕魚和酥脆亞支竹 | MOP 128

Sardinas rellenas con huevo y salsa de romesco
Spanish sardines filled with vegetable ragu, egg and Romesco sauce
酥脆西班牙沙丁魚配烤蔬菜醬 | MOP 108

Arroz de bacalao a la Andaluza
Cod fish rice casserole Andalucia style
安達盧西亞式鳕魚燴飯 | MOP 168

Arroz negro
Special black rice naturally coloured with Squid and baby cuttlefish
特色墨魚汁海鮮飯 | MOP 228

Paella premium
Spanish premium paella
特級西班牙海鮮飯 | *Ask our team

Coca del señor
Coca roasted vegetables & sardines
烤焗蔬菜披薩配沙丁魚 | MOP 128

Coca de rico
Coca truflled Spanish gourmet pizza
廚師精選松露披薩配帶子 | MOP 118 (158 with scallops)

A sweet finish 美味甜品

 
Tarta de manzana
Apple tart with glorious Mövenpick ice cream
蘋果餡餅配美味雪糕 | MOP 68

Buñuelos con chocolate caliente y helado de vainilla
Buñuelos of warm chocolate with Mövenpick
心太軟配香草雪糕 | MOP 68

Sorbete de limon con Cava “a lo rico“
Mövenpick Lemon sorbet with Cava & raspberry coulis
檸檬雪芭配香槟和小紅莓醬 | MOP 68

Piña caramelizada con helado
Caramelized pineapple with Mövenpick ice cream
烤焗焦糖菠蘿配美味雪糕 | MOP 68