CHEF HECTOR COSTA
Chef Costa is a craftsman in the culinary world of Spanish cuisine. He has worked in Spain’s richest culinary regions, the Middle East and Asia for the last 20 years, including a long-standing relationship with Relais & Châteaux in Spain and Macau.
He enjoys surprising guests with what he describes as a “symphony of flavours” in his dishes, which is what brings guests back again and again.
At Bar.Celona we pride ourselves on the warm, friendly and familiar service which we provide to all our guests.
A smile, a greeting, good manners and great service cost nothing, so with true Spanish hospitality we ensure our guests leave with a wonderful memory of not only delicious food but also delightful service.