CHEF HECTOR COSTA
Chef Costa is a craftsman in the culinary world of Spanish cuisine. He has worked in Spain’s richest culinary regions, the Middle East and Asia for the last 20 years, including a long-standing relationship with Relais & Châteaux in Spain and Macau.
He enjoys surprising guests with what he describes as a “symphony of flavours” in his dishes, which is what brings guests back again and again.
总厨科斯塔先生是西班牙美食烹饪世界的一个工匠，他在过去的20年在西班牙最富有的美食地区以及中东和亚洲工作过，包括在西班牙和澳门的Relais&Chateaux有长期合作关系。
他形容他的菜式有“交响乐的味道”，丰富的口味每每令到客人惊喜万分。这是为什么有众多的捧场客的原因。
THE TEAM
At Bar.Celona we pride ourselves on the warm, friendly and familiar service which we provide to all our guests.
A smile, a greeting, good manners and great service cost nothing, so with true Spanish hospitality we ensure our guests leave with a wonderful memory of not only delicious food but also delightful service.
在Bar.Celona我们提供热情友好和亲切的服务。
一个微笑，一声问候和良好的态度和优秀的服务是无需成本的，所以真正的西班牙式的款待和愉快的服务是可以确保顾客留下美好的回忆，不仅仅是美味的食物。